What is molasses? The word molasses has a Latin root and means a thick extract with sticky and dark color. Actually, molasses is a byproduct in the process of making sugar and yeast. The quality of this product is largely related to the ripening of sugarcane or beetroot, the amount of extracted sugar, and the extraction method.

In the past and in agriculture, this material has had many differences in the way of extraction and final product with the type we know and have today, and it usually costs a lot to prepare it.

What is molasses? The word molasses has a Latin root and means a thick extract with sticky and dark color. Actually, molasses is a by-product in the process of making sugar and yeast. The quality of this product is largely related to the ripening of sugarcane or beetroot, the amount of extracted sugar, and the extraction method.

In the past and in agriculture, this substance had many differences in the way of extraction and final product with the type we know and have today, and usually it costs a lot to prepare.

Definition of molasses:

Molasses is one of the side products of sugar and sugar factories, which remains during the extraction of sugar from sugar beets and sugar cane after the sugar syrup has thickened and passed through the turbines.

On average, this substance contains 45-65% sugar, about 10% mineral substances, some amide, and a very small amount of albuminoid (fat). Sugarcane molasses is much richer than sugar beet molasses in terms of sugar content (65% vs. 45%), so that in most factories, sugar is extracted from the resulting molasses.

Types of molasses:

Sugar beet molasses

sugarcane molasses

sorghum molasses